Blade Length: 210 mm
Steel: Ginsan
Handle: Ebony
Ferrule: Buffalo Horn
HRC: 60-61
Bevel: Double
Fourth-generation blacksmith, Teruyasu Fujiwara-san, creates some of the nicest knives available. This knife is a great example of that.
Notes:
Steel: Ginsan
Handle: Ebony
Ferrule: Buffalo Horn
HRC: 60-61
Bevel: Double
Fourth-generation blacksmith, Teruyasu Fujiwara-san, creates some of the nicest knives available. This knife is a great example of that.
Notes:
- After use, wash with warm water and a non-abrasive cloth or sponge and dish soap. Dry immediately and thoroughly.
- Never put this knife in the dishwasher! The high temperature will ruin the wood handle and may dull the blade!
- Avoid hard ingredients like nuts, bones, and frozen foods. They may chip the edge.