SUISIN INOX HONYAKI PETTY 210MM

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  • Regular price $325.00


Blade Length: 210 mm
Steel:  SANDVIK19c27
Handle: Yew
Ferrule: Buffalo Horn
HRC: 61
Bevel: Double



A good starter knife for those who want to get acquainted with Japanese knives. It is easy to sharpen and is a great knife to learn how to sharpen on a whetstone.

Notes:

  • After use, wash with warm water and a non-abrasive cloth or sponge and dish soap. Dry immediately and thoroughly.
  • Never put this knife in the dishwasher! The high temperature will ruin the wood handle and may dull the blade!
  • Avoid hard ingredients like nuts, bones, and frozen foods. They may chip the edge.