Blade Length: 165 mm
Steel: VG-10
Handle: Spanish Mahogany
Ferrule: Stainless Steel
HRC: 60
Bevel: Double
With 17 layers of damascus steel and a tsuchime (hammered) finish, this knife looks great while performing great. The tsuchime pattern helps to release food as you cut and is unique to each knife.
Notes:
- After use, wash with warm water and a non-abrasive cloth or sponge and dish soap. Dry immediately and thoroughly.
- Never put this knife in the dishwasher! The high temperature will ruin the wood handle and may dull the blade!
- Avoid hard ingredients like nuts, bones, and frozen foods. They may chip the edge.