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  • Regular price $400.00

Blade Length: 170 mm
Steel: Aogami Super
Handle: Teak
Ferrule: Buffalo Horn
HRC:  62-63
Bevel: Double

Forged in Sanjo out of Aogami Super carbon steel, this knife has great edge retention. Plus, the mirror polish, the stainless damascus cladding, and nashiji and tsuchime finish make it a work of art.

  • After use, wash with warm water and a non-abrasive cloth or sponge and dish soap. Dry immediately and thoroughly to prevent rust from forming.
  • When cutting acidic ingredients (eg. rhubarb, onions, tomatoes), wipe or wash immediately after use.
  • Because this knife is made of carbon steel, it will eventually develop a patina, or oxidation, that will eventually help with rust prevention. Be aware that this looks like discolouration.
  • Never put this knife in the dishwasher! The high temperature will ruin the wood handle and may dull the blade!
  • Avoid hard ingredients like nuts, bones, and frozen foods. They may chip the edge.