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  • Regular price $545.00

Blade Length: 270 mm
Steel: Shirogami #2
Handle: Walnut
Ferrule: Water Buffalo Horn
HRC:  62
Bevel: Double

A hefty, solid, iron-clad knife that can power through anything you put in its path. Though its iron cladding reduces reactivity, this knife can still develop rust if it isn't properly maintained.


  • After use, wash with warm water and a non-abrasive cloth or sponge and dish soap. Dry immediately and thoroughly to prevent rust from forming.
  • When cutting acidic ingredients (eg. rhubarb, onions, tomatoes), wipe or wash immediately after use.
  • Because this knife is made of carbon steel, it will eventually develop a patina, or oxidation, that will eventually help with rust prevention. Be aware that this looks like discolouration.
  • Never put this knife in the dishwasher! The high temperature will ruin the wood handle and may dull the blade!
  • Avoid hard ingredients like nuts, bones, and frozen foods. They may chip the edge.